{"id":583,"date":"2014-05-04T19:51:37","date_gmt":"2014-05-04T18:51:37","guid":{"rendered":"https:\/\/pia-staehli.ch\/blog\/?p=583"},"modified":"2014-05-04T19:51:37","modified_gmt":"2014-05-04T18:51:37","slug":"woche-18-mein-kuechengold","status":"publish","type":"post","link":"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/","title":{"rendered":"Woche 18: Mein K\u00fcchengold"},"content":{"rendered":"<p>Mehr als ein halbes Jahr versperrte mir dieses Glas im K\u00fchlschrank\u00a0den Platz.\u00a0 Aber eigentlich handelt es sich um &#8222;mein K\u00fcchengold&#8220;: selbstgemachtes Nonnenhorner 7-Kr\u00e4utersalz. F\u00fcr das Mazerationsverfahren braucht es diese Zeit.\u00a0Das Rezept daf\u00fcr habe ich von<a href=\"http:\/\/seelenruhig.eu\/im-krauterparadies-oder-mein-nonnenhorner-sieben-krautersalz\/\"> hier<\/a>.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"587\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/p1050944\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944.jpg\" data-orig-size=\"3000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1398673497&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1050944\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944-768x1024.jpg\" class=\"alignnone size-large wp-image-587\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944-768x1024.jpg\" alt=\"P1050944\" width=\"474\" height=\"632\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944-768x1024.jpg 768w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050944-225x300.jpg 225w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Weil wir ein paar Tage lieben Besuch bekommen,\u00a0brauche ich den Platz im K\u00fchlschrank. Also wurde das Glas ge\u00f6ffnet und der Inhalt\u00a0im Backofen bei ca. 60 &#8211; 70 Grad getrocknet.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"589\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/p1050951\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1398705413&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1050951\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951-1024x768.jpg\" class=\"alignnone size-large wp-image-589\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951-1024x768.jpg\" alt=\"P1050951\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050951-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Ein wunderbarer Kr\u00e4uterduft verbreitete sich im ganzen Haus.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"588\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/p1050949\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1398705376&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1050949\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949-1024x768.jpg\" class=\"alignnone size-large wp-image-588\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949-1024x768.jpg\" alt=\"P1050949\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050949-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Mit der Getreidem\u00fchle wird es anschliessend ganz fein gemahlen und in Gl\u00e4ser mit Schraubverschluss abgef\u00fcllt. Es sollte\u00a0trocken und dunkel aufbewahrt werden.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"590\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/p1050954\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1398766798&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1050954\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954-1024x768.jpg\" class=\"alignnone size-large wp-image-590\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954-1024x768.jpg\" alt=\"P1050954\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050954-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Mit einer sch\u00f6nen handgemachten Etikette ist es\u00a0ein beliebtes Mitbringsel von mir.<br \/>\nDas Salz verwende ich zum Abschmecken meiner Speisen, vorwiegend in der kalten K\u00fcche. Auf einem gekochten Ei,\u00a0 auf den knackigen Radieschen oder\u00a0Tomaten braucht es nicht mehr. Oder nat\u00fcrlich im <a href=\"https:\/\/pia-staehli.ch\/blog\/wp-admin\/post.php?post=275&amp;action=edit\">Salat<\/a>, den wir schon seit Ostern aus dem eigenen Garten essen.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"592\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/p1050893\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1397922072&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1050893\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893-1024x768.jpg\" class=\"alignnone size-large wp-image-592\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893-1024x768.jpg\" alt=\"P1050893\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/04\/P1050893-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mehr als ein halbes Jahr versperrte mir dieses Glas im K\u00fchlschrank\u00a0den Platz.\u00a0 Aber eigentlich handelt es sich um &#8222;mein K\u00fcchengold&#8220;: selbstgemachtes Nonnenhorner 7-Kr\u00e4utersalz. F\u00fcr das Mazerationsverfahren braucht es diese Zeit.\u00a0Das Rezept daf\u00fcr habe ich von hier. Weil wir ein paar Tage lieben Besuch bekommen,\u00a0brauche ich den Platz im K\u00fchlschrank. Also wurde das Glas ge\u00f6ffnet und &hellip; <a href=\"https:\/\/pia-staehli.ch\/blog\/2014\/05\/04\/woche-18-mein-kuechengold\/\" class=\"more-link\"><span class=\"screen-reader-text\">Woche 18: Mein K\u00fcchengold<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,5,11,13,16,8],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-freunde","category-geschenke","category-meine-woche","category-natur","category-projekt","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4c1fj-9p","_links":{"self":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":6,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/583\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}