{"id":4775,"date":"2015-11-17T09:57:32","date_gmt":"2015-11-17T08:57:32","guid":{"rendered":"https:\/\/pia-staehli.ch\/blog\/?p=4775"},"modified":"2015-11-23T16:23:38","modified_gmt":"2015-11-23T15:23:38","slug":"lieblings-essen","status":"publish","type":"post","link":"https:\/\/pia-staehli.ch\/blog\/2015\/11\/17\/lieblings-essen\/","title":{"rendered":"Lieblingsessen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/3.bp.blogspot.com\/-HDqVD5z9juw\/VkdBSh0sDRI\/AAAAAAAAGX4\/Vysrh_dv6FQ\/s320\/Banner%2BTypisch%2Bfu%25CC%2588r%2B800%2Bx%2B400.jpg\" alt=\"\" width=\"246\" height=\"123\" border=\"0\" \/><\/p>\n<p>Das Thema im November bei <a href=\"http:\/\/kebohoming.blogspot.de\/\">Kebo<\/a>,\u00a0 heisst Lieblingsessen.<\/p>\n<p>Nicht nur mein, sondern auch meinem Mann sein Lieblingsessen ist, Kartoffeln und R\u00fcebli aus dem Ofen und dazu Poulet . Wenn Etwas fast jede Woche auf den Tisch kommt und wir es jedes Mal aufs Neue sehr gerne essen, dann kann man wohl ganz klar von einem\u00a0Lieblings-Menue\u00a0\u00a0sprechen.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3122\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2015\/06\/21\/sonntagsfreude-aus-alt-wird-neu\/dsc01704-2\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2.jpg\" data-orig-size=\"3888,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX50V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1432296292&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC01704 (2)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2-768x1024.jpg\" class=\"alignnone size-large wp-image-3122\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2-768x1024.jpg\" alt=\"DSC01704 (2)\" width=\"474\" height=\"632\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2-768x1024.jpg 768w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01704-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Und so kann man den Gaumenschmaus nachkochen:<br \/>\nDie Kartoffeln in Schnitze schneiden, das Gem\u00fcse, je nach Saison Karotten, Sellerie, K\u00fcrbis, Randen oder Fr\u00fchlingszwiebeln, ebenfalls in St\u00fccke schneiden. In einer Sch\u00fcssel w\u00fcrzen und mit wenig Oel gut mischen und auf ein mit Backtrennpapier belegtes Blech verteilen. Rosmarin- und Thymianzweige darauf verteilen<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3123\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2015\/06\/21\/sonntagsfreude-aus-alt-wird-neu\/dsc01707\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707.jpg\" data-orig-size=\"5184,3888\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX50V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1432296534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC01707\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707-1024x768.jpg\" class=\"alignnone size-large wp-image-3123\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707-1024x768.jpg\" alt=\"DSC01707\" width=\"474\" height=\"356\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01707-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Bei 200\u00b0 f\u00fcr ca. 40- 45 Min. mit Intervall Garen.<br \/>\nDas Sch\u00f6ne daran ist, man kann das Ganze sehr gut vorbereiten und den Ofen auf Zeit Programmieren. Wenn man Berufst\u00e4tig ist, oder einen Termin ausw\u00e4rts hat, kommt so das Essen zur Zeit auf den Tisch.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3124\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2015\/06\/21\/sonntagsfreude-aus-alt-wird-neu\/dsc01709-2\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2.jpg\" data-orig-size=\"5184,3888\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX50V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1432299127&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC01709 (2)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2-1024x768.jpg\" class=\"alignnone size-large wp-image-3124\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2-1024x768.jpg\" alt=\"DSC01709 (2)\" width=\"474\" height=\"356\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2015\/06\/DSC01709-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Mit einem Salat dazu, unser Lieblingsessen.<\/p>\n<p>Zutaten: f\u00fcr 2 Personen.<br \/>\n4 mittelgrosse Kartoffeln, festkochende<br \/>\n4 R\u00fcebli (Karotten)<br \/>\n2 Fr\u00fchlingszwiebeln<br \/>\n4 Poulet Schenkel, od. Fl\u00fcgel<br \/>\nRosmariezweige und Thymianzweige<\/p>\n<p>En Guete!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Thema im November bei Kebo,\u00a0 heisst Lieblingsessen. Nicht nur mein, sondern auch meinem Mann sein Lieblingsessen ist, Kartoffeln und R\u00fcebli aus dem Ofen und dazu Poulet . Wenn Etwas fast jede Woche auf den Tisch kommt und wir es jedes Mal aufs Neue sehr gerne essen, dann kann man wohl ganz klar von einem\u00a0Lieblings-Menue\u00a0\u00a0sprechen. &hellip; <a href=\"https:\/\/pia-staehli.ch\/blog\/2015\/11\/17\/lieblings-essen\/\" class=\"more-link\"><span class=\"screen-reader-text\">Lieblingsessen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,18,16,8],"tags":[],"class_list":["post-4775","post","type-post","status-publish","format-standard","hentry","category-familie","category-garten","category-projekt","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4c1fj-1f1","_links":{"self":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/4775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/comments?post=4775"}],"version-history":[{"count":5,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/4775\/revisions"}],"predecessor-version":[{"id":4845,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/4775\/revisions\/4845"}],"wp:attachment":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/media?parent=4775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/categories?post=4775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/tags?post=4775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}