{"id":1607,"date":"2014-11-16T14:00:08","date_gmt":"2014-11-16T14:00:08","guid":{"rendered":"https:\/\/pia-staehli.ch\/blog\/?p=1607"},"modified":"2014-11-17T18:06:14","modified_gmt":"2014-11-17T18:06:14","slug":"sonntagsfreuden-novemberfreuden-2","status":"publish","type":"post","link":"https:\/\/pia-staehli.ch\/blog\/2014\/11\/16\/sonntagsfreuden-novemberfreuden-2\/","title":{"rendered":"Sonntagsfreuden &#8211; Novemberfreuden"},"content":{"rendered":"<p>Die bestellten neuen <a href=\"http:\/\/www.bettybossi.ch\/de\">Formen<\/a> sind diese Woche bei mir eingetroffen.<br \/>\nEigentlich sind sie gedacht,\u00a0um meine Beilagen sch\u00f6n anzurichten, z.B.\u00a0\u00a0Reis, Polenta oder R\u00f6sti.<br \/>\nAber auch f\u00fcr\u00a0besondere\u00a0 Desserts sind\u00a0sie bestens geeignet. Das fertige\u00a0Produkt l\u00e4sst sich auf vielf\u00e4ltige Art und Weise\u00a0f\u00fcllen.<br \/>\nZum Ausprobieren habe ich aus 150 gr.\u00a0Butter, 100 gr. Zucker, 1 Prise Salz, 3 Eier, 150 gr. Mehl, 2 EL Kakaopulver, 1 Prise Backpulver und 100 gr. fein geriebener Schokolade einen Teig\u00a0hergestellt, in die F\u00f6rmchen verteilt und bei 180 Grad ca. 20 Min. im Ofen gebacken. Gef\u00fcllt wurden sie mit Kaffee-Buttercreme aus 100 gr. Butter, 2 EL Puderzucker, 3 EL starken kalten\u00a0Espresso und\u00a0eine Prise Fleur de Sel.<br \/>\nVoil\u00e0-\u00a0mein wunderbarer Kuchen zum Nachmittagskaffee ist gelungen.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1608\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/2014\/11\/16\/sonntagsfreuden-novemberfreuden-2\/p1080046\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1416139160&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"P1080046\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046-1024x768.jpg\" class=\"alignnone size-large wp-image-1608\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046-1024x768.jpg\" alt=\"P1080046\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080046-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Bei herrlichem Novembersonnenschein werden meine neuen Backk\u00fcnste im Wintergarten genossen.<\/p>\n<p><a href=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1625\" data-permalink=\"https:\/\/pia-staehli.ch\/blog\/p1080051\/\" data-orig-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1416143196&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"P1080051\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051-1024x768.jpg\" class=\"alignnone size-large wp-image-1625\" src=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051-1024x768.jpg\" alt=\"P1080051\" width=\"474\" height=\"355\" srcset=\"https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051-1024x768.jpg 1024w, https:\/\/pia-staehli.ch\/blog\/wp-content\/uploads\/2014\/11\/P1080051-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Eine Sonntagfreude im November nach einer Idee vom <a href=\"http:\/\/www.kreativberg.blogspot.ch\/\">Kreativberg<\/a>, wo es noch mehr von den verschiedenen Freuden gibt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die bestellten neuen Formen sind diese Woche bei mir eingetroffen. Eigentlich sind sie gedacht,\u00a0um meine Beilagen sch\u00f6n anzurichten, z.B.\u00a0\u00a0Reis, Polenta oder R\u00f6sti. Aber auch f\u00fcr\u00a0besondere\u00a0 Desserts sind\u00a0sie bestens geeignet. Das fertige\u00a0Produkt l\u00e4sst sich auf vielf\u00e4ltige Art und Weise\u00a0f\u00fcllen. Zum Ausprobieren habe ich aus 150 gr.\u00a0Butter, 100 gr. Zucker, 1 Prise Salz, 3 Eier, 150 gr. &hellip; <a href=\"https:\/\/pia-staehli.ch\/blog\/2014\/11\/16\/sonntagsfreuden-novemberfreuden-2\/\" class=\"more-link\"><span class=\"screen-reader-text\">Sonntagsfreuden &#8211; Novemberfreuden<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,16,8,6],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","hentry","category-familie","category-projekt","category-rezepte","category-wintergarten"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4c1fj-pV","_links":{"self":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/comments?post=1607"}],"version-history":[{"count":11,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/posts\/1607\/revisions\/1634"}],"wp:attachment":[{"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/media?parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/categories?post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pia-staehli.ch\/blog\/wp-json\/wp\/v2\/tags?post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}